Month: May 2016

Flourless Peanut Butter Cookies

Last week Luke began his finals at Pepperdine Law. #ComeOnSummer! This is my first finals season to be apart of and if you have ever been around law school students during final exams you know what a stressful time this can be! What’s getting us through is lots of planned meals, a great schedule and as much sleep as possible. One night after dinner Luke was craving something sweet before heading back (yes, BACK) to the library so I whipped up these Flourless Peanut Butter Cookies and let me just say…they are a new favorite! And yes, it was all documented on my Snapchat: MissEmilyWarren. What you’ll need: 1 cup natural peanut butter 1 cup sugar 1 teaspoon pure vanilla extract 1 large egg, lightly beaten Coarse sea salt, for sprinkling Directions: Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking …