Last week Luke began his finals at Pepperdine Law. #ComeOnSummer! This is my first finals season to be apart of and if you have ever been around law school students during final exams you know what a stressful time this can be! What’s getting us through is lots of planned meals, a great schedule and as much sleep as possible.
One night after dinner Luke was craving something sweet before heading back (yes, BACK) to the library so I whipped up these Flourless Peanut Butter Cookies and let me just say…they are a new favorite! And yes, it was all documented on my Snapchat: MissEmilyWarren.
- Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
- In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
- Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.