All posts filed under: Breakfast

Whole30 Sweet Potato Toast

If you’re following me on Instagram you’ve probably seen me posting more recipes and food photos as a result of Luke and I diving into the Whole30 on January 1st! We’re on Day 21 today…wahoo! Wrapping it up šŸ™‚ It’s been so fun to share recipes on Instagram because the feedback has been bananas, pun intended :). I’ve had so many people message me for this specific recipe and after I shared the above picture, many of my friends have since sent me pictures of theirs… and they all look delicious! Without further ado, here is my Whole30 Sweet Potato Toast Recipe! INGREDIENTS ā€¢ 1-2 Large sweet potatoes (thinly sliced) ā€¢ 1-2 Tbsp. Olive Oil or Avocado Oil ā€¢ Toppings very   INSTRUCTIONS 1. Wash potatoes and pat dry. 2. Preheat oven to 400Ā°. 3. Line a baking sheet. 4. Slice sweet potato lengthwise into 1/4″ an inch slices. 5. Coat both sides of sweet potato with oil and lightly sprinkle with salt. 6. Cook for 30 minutes (Flip after 20 minutes). 7. Set oven …

Two Delicious Breakfast Bowls

It has been a rainy new year in Southern California! When I moved to California last January it rained on us the whole drive in from the boarder to Calabasas so this weather makes me sentimental to my first few weeks in California. Sometimes on gloomy days I like to brighten up my mornings with colorful breakfast bowls! Here are two of my recent favorites. ACAI BOWL Recipe: 1 Sambazon Acai Smoothie Pack 1 banana (half in smoothie, half as topping). 1/4 cup frozen blueberries (in smoothie). 1/4 cup Purely Elizabeth Original Granola 2 Strawberries Oatmeal Bowl Recipe: 1/4 cup quick oats 1 pack Wild Friends Chocolate + Coconut Peanut Butter 2 strawberries 1 banana 1/4 cup Purely Elizabeth Original Granola I hope this brightens up your Foguary! šŸ˜‰ Let me know if you try either of the delicious and healthy options above.